Determination of hydrolyzing and ethanolic potential of cellulolytic bacteria isolated from fruit waste.
Autor: | Shehzadi, Areeba1, Chaudhary, Asma1 asma.ch@ue.edu.pk, Aihetasham, Ayesha2, Hussain, Nageen3, Naz, Sumaira4, Aziz, Tariq5 iwockd@gmail.com, Alasmari, Abdullah F.6 |
---|---|
Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 1, p127-141. 15p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |