Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health.

Autor:	Ihsan, Mohammad1, Khan, Arshad1, Nazir, Nausheen2, Nisar, Mohammad1 mnshaal@yahoo.com, Jan, Tour1, Ullah, Shariat1, Aziz, Tariq3 tariqckd@uoi.gr, Al-Asmari, Fahad4, Alshareef, Sahar A.5, Aljabri, Maha6, Sameeh, Manal Y.7
Zdroj:	Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 1, p15-27. 13p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu