A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity.
| Autor: | Afsar, Mashaim1, Zia, Afia1 afia.zia@aup.edu.pk, Us Salam, Muhammad Baseer1, Ahmad, Muhammad Nauman1, Khan, Ayaz Ali2, ul Haq, Taqweem2, Aziz, Tariq3 tariqckd@uoi.gr, Alasmari, Abdullah F.4 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 1, p165-174. 10p. |
| Databáze: | Academic Search Ultimate |
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