PHYSICOCHEMICAL CHARACTERIZATION AND FATTY ACID PROFILE OF PATIN (Pangasius micronema) FISH OIL AND HARUAN (Channa striata) FISH OIL CULTIVATED IN SAMARINDA.

Autor: Syamsul, Eka Siswanto1 fahmipomo@gmail.com, Supomo1, Sa'adah, Hayatus1, Hafsari, Pebiansyah2, Anggraini Bintoro, Ratih Fenti2, Yulifitrianto2, Fajriah, Sofa3
Zdroj: Rasayan Journal of Chemistry. Jan-Mar2024, Vol. 17 Issue 1, p267-274. 8p.
Databáze: Academic Search Ultimate