Formulation of Recipes and Organoleptic Properties of Tinuktuk as Simalungun Traditional Food.
| Autor: | Tarigan, Novriani1 tarigannovriani@gmail.com, Silalahi, Jansen2, Sihotang, Urbanus1 |
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| Zdroj: | Journal of Health Sains. Feb2024, Vol. 5 Issue 2, p85-94. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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