Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach.
| Autor: | MAHARANI, ANGELINA RISKY1, RADIATI, LILIK EKA2 lilik.eka@ub.ac.id, SUSILO, AGUS2, JAYA, FIRMAN2, LASTRIYANTO, ANANG3, MASYITHOH, DEWI4 |
|---|---|
| Zdroj: | Czech Journal of Food Sciences. 2024, Vol. 42 Issue 1, p45-54. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|