Effect of debranching enzyme hydrolysis and microwave treatments on the resistant starch enrichment of breadfruit.
| Autor: | THANH THI LE1, TRANG PHAM HUYEN TRAN1, TUYEN CHAN KHA1 khachantuyen@hcmuaf.edu.vn |
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| Zdroj: | Czech Journal of Food Sciences. 2024, Vol. 42 Issue 1, p1-9. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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