Update to RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1.

Autor: Api, A.M.1 (AUTHOR), Bartlett, A.1 (AUTHOR), Belsito, D.2 (AUTHOR), Botelho, D.1 (AUTHOR), Bruze, M.3 (AUTHOR), Bryant-Freidrich, A.4 (AUTHOR), Burton, G.A.5 (AUTHOR), Cancellieri, M.A.1 (AUTHOR), Chon, H.1 (AUTHOR), Dagli, M.L.6 (AUTHOR), Dekant, W.7 (AUTHOR), Deodhar, C.1 (AUTHOR), Farrell, K.1 (AUTHOR), Fryer, A.D.8 (AUTHOR), Jones, L.1 (AUTHOR), Joshi, K.1 (AUTHOR), Lapczynski, A.1 (AUTHOR), Lavelle, M.1 (AUTHOR), Lee, I.1 (AUTHOR), Moustakas, H.1 (AUTHOR)
Zdroj: Food & Chemical Toxicology. 2024 Supplement 1, Vol. 183, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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