Study on feeding value evaluation of by-products of sea buckthorn andantibacterial effect of its extracts.
| Autor: | NING Ke, HUANG Jian-zhi, REN Zhi-li, LIU Shi-zhe, WANG Qian-long, SHENG Yue-yun |
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| Zdroj: | Feed Research. 2024, Vol. 47 Issue 3, p85-89. 5p. |
| Databáze: | Academic Search Ultimate |
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