Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese.

Autor:	Yazdi Far, S. H.1, Badi, H. Naghdi2,3 Naghdibadi@yahoo.com, Mehrafarin, A.3, Jari, S. Kalateh4, Danaee, E.5
Zdroj:	Journal of Food Science & Technology (2008-8787). Apr2024, Vol. 21 Issue 146, p168-179. 12p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu