Microwave -assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties.
| Autor: | Golmakani, Mohammad-Taghi1 golmakani@shirazu.ac.ir, Farbudi, Azita Hosseinzadeh2, Mesbahi, Gholamreza3, Alavi, Seyedeh Nasireh4 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Apr2024, Vol. 21 Issue 146, p138-158. 20p. |
| Databáze: | Academic Search Ultimate |
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