Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil.
| Autor: | Hamzekhani, Ehsan Sadeghi1, Najafi, Mohammad Ali2 m.najafi413@uoz.ac.ir, Miri, Mohammad Amin3, Ghaghelestani, Sara Najafi4 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Apr2024, Vol. 21 Issue 146, p82-91. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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