Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method.
| Autor: | Khayambashi, Yasamin1, Goli, Mohammad1,2 mgolifood@yahoo.com, Zamindar, Nafiseh1 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Apr2024, Vol. 21 Issue 146, p28-41. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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