Flat bread: traditional product from the mediterranean area.
| Autor: | Pasqualone, Antonella, Le-Bail, Patricia |
|---|---|
| Zdroj: | Cereal Technology / Getreidetechnologie. jan-mar2024, Vol. 78/ Issue 1, p40-43. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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| Autor: | Pasqualone, Antonella, Le-Bail, Patricia |
|---|---|
| Zdroj: | Cereal Technology / Getreidetechnologie. jan-mar2024, Vol. 78/ Issue 1, p40-43. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|