Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans‐resveratrol in vine‐shoot ethanolic extracts.

Autor:	Caputi, Antonio F1 (AUTHOR), Squeo, Giacomo1 (AUTHOR) giacomo.squeo@uniba.it, Sikorska, Ewa2 (AUTHOR), Silletti, Roccangelo1 (AUTHOR), Noviello, Mirella1 (AUTHOR), Pasqualone, Antonella1 (AUTHOR), Summo, Carmine1 (AUTHOR), Caponio, Francesco1 (AUTHOR)
Zdroj:	Journal of the Science of Food & Agriculture. Mar2024, p1. 12p. 5 Illustrations, 4 Charts.
Databáze:	Academic Search Ultimate
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