Antimicrobial activity of olive leaves extracts and application of leaves powder in meat preservation.

Autor: El-Sawah, Tarek Kamal1,2 tk1128@fayoum.edu.eg, El-Shahawy, Rabea Mohamed2, Nageeb, Ashraf Ibrahim1, Atalla, Khaled Mohamed2
Zdroj: Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ. Jan2024, Vol. 38 Issue 1, p45-55. 11p.
Databáze: Academic Search Ultimate