Potential impacts of amino acids, putrescine and glycine betaine on productivity and fruit attributes of “Le-Conte” pear trees grown under water scarcity stress.
| Autor: | Abd El-wahab, Mohamed A.1 Mohamedabdelwahab@arc.sci.eg, Shakweer, Naglaa H.1 |
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| Zdroj: | Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ. Jan2024, Vol. 38 Issue 1, p15-35. 21p. |
| Databáze: | Academic Search Ultimate |
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