Development of Fortified Biscuit with Sweet and Acidic Whey Proteins and Its Effects on Body Weight, Indices of Body Composition, and Antioxidant Capacity in Rats.
| Autor: | Fattah Al-Awamleh, Nisreen Abdel1, Ahmad, Mousa Numan1, Mehyar, Ghadeer Fawzi1 g.mehyar@ju.edu.jo |
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| Zdroj: | Jordan Journal of Agricultural Sciences. 2023, Vol. 19 Issue 4, p365-380. 16p. |
| Databáze: | Academic Search Ultimate |
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