Quality attributes of cookies from wheat, lima bean and tigernut composite flour.
| Autor: | Akinwande, Femi Fidelis1 femi.akinwande@yabatech.edu.ng, Olaleye, Hannah Temitayo1, Oresanya, Tolulope1 |
|---|---|
| Zdroj: | Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2023, Vol. 18 Issue 1/2, p22-28. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|