Effect of packaging materials on selected quality attributes of cocoyam (Xanthosoma sagittifolium (L.) Schott) flour.
| Autor: | Aremu, Ademola1, Oyefeso, Babatunde1 oyefesobabatunde@gmail.com, Molehin, Kemisola1 |
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| Zdroj: | Croatian Journal of Food Science & Technology. 2022, Vol. 14 Issue 2, p253-260. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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