THE EFFECT OF USING LECITHIN ON THE TEXTURAL AND RHEOLOGICAL PROPERTIES OF ARTISANAL CHOCOLATE.
| Autor: | VENIN, Georgiana Iuliana1, CÂRLESCU, Petru Marian1, TULBURE, Anca1, CIOBANU, Marius Mihai1, MURARIU, Otilia Cristina1 otiliamurariu@uaiasi.ro |
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| Zdroj: | Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2023, Vol. 66 Issue 1, p195-198. 4p. |
| Databáze: | Academic Search Ultimate |
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