COMPARATIVE STUDY OF THE EFFECT OF DRY AND WET AGING ON BEEF MEAT COLOUR PARAMETERS DURING MATURATION.
| Autor: | ANCHIDIN, Bianca-Georgiana1 bianca.anchidin@yahoo.com, MANOLIU, Diana-Remina1, CIOBOTARU, Mihai-Cătălin1, GUCIANU, Ioana1, FLOCEA, Elena-Iuliana1, CIOBANU, Marius-Mihai1, BOIŞTEANU, Paul-Corneliu1 |
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| Zdroj: | Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2023, Vol. 66 Issue 1, p165-170. 6p. |
| Databáze: | Academic Search Ultimate |
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