Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat.

Autor: Jangir, Apeksha1 (AUTHOR), Kumar Biswas, Ashim1 (AUTHOR) ashim.biswas@icar.gov.in, Arsalan, Abdullah1 (AUTHOR), Faslu Rahman, C.K.1 (AUTHOR), Swami, Shalu1 (AUTHOR), Agrawal, Ravikant1 (AUTHOR), Bora, Bedika1 (AUTHOR), Kumar Mendiratta, Sanjod1 (AUTHOR), Talukder, Suman1 (AUTHOR), Chand, Sagar1 (AUTHOR), Kumar, Devendra1 (AUTHOR), Ahmad, Tanbir1 (AUTHOR), Ratan Sen, Arup1 (AUTHOR), Naveena, Basappa M.2 (AUTHOR), Singh Yadav, Ajit3 (AUTHOR), Jaywant Rokade, Jaydip3 (AUTHOR)
Zdroj: Food Chemistry. Jun2024, Vol. 444, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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