Autoxidation interference assay to evaluate the protection against lipid oxidation of antioxidant administration: Comparison of the efficiency of progressive release or total administration.

Autor: Florencia Cravero, Carolina1 (AUTHOR) craverocarolina@agro.unc.edu.ar, Stefani Juncos, Nicolle2,3 (AUTHOR) njuncos@agro.unc.edu.ar, Rubén Grosso, Nelson2,3 (AUTHOR) nrgrosso@agro.unc.edu.ar, Horacio Olmedo, Rubén1,2,4 (AUTHOR) rolmedo@agro.unc.edu.ar
Zdroj: Food Chemistry. Jun2024, Vol. 444, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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