Transformation Processes toward Low-Impact Pleasure: Rethinking Culinary Art with Karen Blixen’s ‘‘Babette’s Feast’’ (1950).
| Autor: | Wennerscheid, Sophie |
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| Zdroj: | Gastronomica. Spring2024, Vol. 24 Issue 1, p36-45. 10p. |
| Databáze: | Academic Search Ultimate |
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