AMOUNT AND COMPOSITION OF TOTAL FATTY ACIDS IN RED AND YELLOW BONE MARROW ARE ALTERED WITH CHANGES IN BONE MINERAL DENSITY.
| Autor: | Ehnert, Sabrina1 sabrina.ehnert@med.uni-tuebingen.de, Schreiner, Anna J.1,2, Seeliger, Claudine3, Ecker, Josef3, Springer, Fabian4, Liebisch, Gerhard5, Hemmann, Philipp1, Histing, Tina1, Nussler, Andreas K.1 |
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| Zdroj: | EXCLI Journal. 2023, Vol. 22, p207-220. 14p. |
| Databáze: | Academic Search Ultimate |
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