THE EFFECT OF REDUCING THE SUGAR AND FAT CONTENT ON THE PHYSICAL AND SENSORY PROPERTIES OF CUPCAKES.
| Autor: | Karaoğlu, Mehmet Murat1 mmurat@atauni.edu.tr, Zabihollahi, Negin1 |
|---|---|
| Zdroj: | GIDA: The Journal of Food. 2024, Vol. 49 Issue 1, p39-51. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|