Carbon dots in fried breadcrumbs: In vitro toxicity to normal rat kidney cells and its control method.

Autor:	Yin, Jie1,2,3 (AUTHOR), Yuan, Shaofeng1,2,3 (AUTHOR), Guo, Yahui1,2,3 (AUTHOR), Yu, Hang1,2,3 (AUTHOR), Cheng, Yuliang1,2,3 (AUTHOR), Xie, Yunfei1,2,3 (AUTHOR), Qian, He1,2,3 (AUTHOR), Yao, Weirong1,2,3 (AUTHOR) yaoweirongcn@jiangnan.edu.cn
Zdroj:	Process Biochemistry. Apr2024, Vol. 139, p125-136. 12p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect