Progress in the detection methods of antibiotic residues in animal derived food and research.
Autor: | FU Haiyan1 fuhaiyan@mail.scuec.edu.cn, LU Huanhuan1, LONG Wanjun1, SHE Yuanbin2 sheyb@zjut.edu.cn |
---|---|
Zdroj: | Journal of Light Industry. Dec2023, Vol. 38 Issue 6, p37-45. 9p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |