Progress in the detection methods of antibiotic residues in animal derived food and research.

Autor: FU Haiyan1 fuhaiyan@mail.scuec.edu.cn, LU Huanhuan1, LONG Wanjun1, SHE Yuanbin2 sheyb@zjut.edu.cn
Zdroj: Journal of Light Industry. Dec2023, Vol. 38 Issue 6, p37-45. 9p.
Databáze: Academic Search Ultimate