Effects of flaxseed gum and Artemisia sphaerocephala Krasch. gum on the quality of frozen dough and steamed bread.
| Autor: | WANG Hongwei1,2 717053312@qq.com, GUO Siqi1, SU Huiyu3, CHEN Binyun1, LIU Xingli1,2, ZHANG Yanyan1,2, ZHANG Hua1,2 zhh7510@126.com |
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| Zdroj: | Journal of Light Industry. Dec2023, Vol. 38 Issue 6, p1-10. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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