Effects of temperature and particle size on the thermophysical properties of six plant-origin protein supplements.

Autor: Dandan Kong1,2 dandank@zju.edu.cn, Jiyuan Chen3 chenjiyuan23@163.com, Hongying Wang3 hongyingw@cau.edu.cn, Yong He1,2 yhe@zju.edu.cn
Zdroj: International Journal of Agricultural & Biological Engineering. Nov2023, Vol. 16 Issue 6, p263-272. 10p.
Databáze: Academic Search Ultimate