Formation of staling aldehydes in different grain bed layers in an industrial scale maltings.

Autor: Filipowska, Weronika1,2 filipowska.w@gmail.com, Bolat, Irina3, De Rouck, Gert1, Bauwens, Jeroen1, Cook, David2, De Cooman, Luc1
Zdroj: Journal of the Institute of Brewing. 2023, Vol. 129 Issue 4, p276-306. 31p.
Databáze: Academic Search Ultimate