CHEMICAL COMPOSITION OF ETHANOL SOLUTIONS OF CORIANDER ESSENTIAL OIL FOR APPLICATION IN FOOD PRODUCTS.
| Autor: | PRODANOVA-STEFANOVA, V.1, DOBREVA, K.2, KOLEVA, Y.3 ykoleva@btu.bg, STOYANOVA, A.4 |
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| Zdroj: | Oxidation Communications. 2023, Vol. 46 Issue 4, p939-945. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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