Improving the technology for the production of raw dried beef products.
| Autor: | Bal-Prylypko, Larisa1, Nikolaenko, Mykola2, Kanishchev, Oleksandr3, Beyko, Lyudmila4, Holembovska, Nataliia2 |
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| Zdroj: | Scientific Journal 'Animal Science & Food Technologies'. 2023, Vol. 14 Issue 4, p26-39. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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