Consumer awareness of polycyclic aromatic hydrocarbon (PAHS) contaminants in smoked fish and factors influencing smoked fish consumption in Ado-Odo/Ota Local Government area of Ogun State.
Autor: | AYODEJI, O. O.1 abiolaoo@funaab.edu.ng, ONI, T. S.1, SANYAOLU, V. A.2 |
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Zdroj: | Ghana Journal of Agricultural Science. 2023, Vol. 58 Issue 2, p1-13. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |