实时荧光定量PCR检测肉制品中 牛源性成分及其含量.

Autor: 谭波1,2, 杨春萍3, 刘小玲1 1106133912@qq.com
Zdroj: Fujian Agricultural Science & Technology. 2023, Vol. 54 Issue 10, p6-14. 9p.
Databáze: Academic Search Ultimate
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