SALICORNIA AS A SALT-TOLERANT CROP: POTENTIAL FOR ADDRESSING CLIMATE CHANGE CHALLENGES AND SUSTAINABLE AGRICULTURE DEVELOPMENT.
Autor: | KATEL, Shambhu1 shambhukatel07@gmail.com, YADAV, Shubh Pravat Singh1, TURYASINGURA, Benson2, MEHTA, Aman3 |
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Zdroj: | Turkish Journal of Food & Agriculture Sciences. Dec2023, Vol. 5 Issue 2, p55-67. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |