SALICORNIA AS A SALT-TOLERANT CROP: POTENTIAL FOR ADDRESSING CLIMATE CHANGE CHALLENGES AND SUSTAINABLE AGRICULTURE DEVELOPMENT.

Autor: KATEL, Shambhu1 shambhukatel07@gmail.com, YADAV, Shubh Pravat Singh1, TURYASINGURA, Benson2, MEHTA, Aman3
Zdroj: Turkish Journal of Food & Agriculture Sciences. Dec2023, Vol. 5 Issue 2, p55-67. 13p.
Databáze: Academic Search Ultimate