RAW COW MILK QUALITY: PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SEASONAL VARIATION.
| Autor: | Kazeminia, Masoud1 Masoudkazeminia@gmail.com, Mahmoudi, Razzagh2 r.mahmodi@yahoo.com, Mousavi, Shaghayegh3, Mehrabi, Ali3 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Dec2023/Jan2024, Vol. 13 Issue 3, p1-8. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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