Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies.
| Autor: | Leliana, Lulum1, Setyaningsih, Widiastuti1 widiastuti.setyaningsih@ugm.ac.id, Palma, Miguel2, Supriyadi1, Santoso, Umar1 |
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| Zdroj: | Trends in Sciences. Feb2024, Vol. 21 Issue 2, p1-11. 11p. |
| Databáze: | Academic Search Ultimate |
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