Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food.

Autor: Turck, Dominique (AUTHOR), McArdle, Harry J. (AUTHOR), Naska, Androniki (AUTHOR), Neuhäuser‐Berthold, Monika (AUTHOR), Passeri, Giovanni (AUTHOR), Craciun, Ionut (AUTHOR), Roldán‐Torres, Ruth (AUTHOR), Valtueña Martínez, Silvia (AUTHOR)
Zdroj: EFSA Journal. Jan2024, Vol. 22 Issue 1, p1-13. 13p.
Databáze: Academic Search Ultimate
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