The effect of harvest time on the volatile compounds and bioactive properties of the flowers, leaves, and stems of Echinacea Pallida and its utilization to improve the oxidative stability of vegetable oils.

Autor:	Kocacik, A.1 aysesahan@odu.edu.tr, Yalcin, H.2
Zdroj:	Grasas y Aceites. Oct-Dec2023, Vol. 74 Issue 4, p1-10. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu