Effects of cold and hot smoking processes and the addition of natural Dunaliella salina polyphenol extract on the biochemical quality and shelf life of Sander lucioperca fillets after storage for 90 days.
| Autor: | Bouriga, N.1,2 nawzet.bouriga@ispab.ucar.tn, Mili, S.3, Troudi, D.2, Atitallah, A. Ben4, Bahri, W. R.5, Bejaoui, S.2, Dridi, M. A.1, Quignard, J.-P.6, Trabelsi, M.1, Ben-Attia, M.7, Shahin, A. A. B.8 |
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| Zdroj: | Grasas y Aceites. Oct-Dec2023, Vol. 74 Issue 4, p1-13. 13p. |
| Databáze: | Academic Search Ultimate |
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