Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş.
| Autor: | Ayman, S.1, Gezginc, Y.1 yekgan@ksu.edu.tr |
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| Zdroj: | Grasas y Aceites. Oct-Dec2023, Vol. 74 Issue 4, p1-9. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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