Fermentation optimization of protein feed preparation from licorice residue by bacteria and enzymes.
| Autor: | YANG Ying-ge, WU Jiang-tao, WANG Juan, WANG Dan, LIU Jie |
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| Zdroj: | Feed Research. 12/15/2023, Vol. 46 Issue 24, p81-85. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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