THE USE OF Moringa oleifera AS VALUE-ADDED INGREDIENT IN BAKERY INDUSTRY.
| Autor: | DOSSA, Sylvestre1 sylvestredossa04@gmail.com, DRAGOMIR, Christine1, BIRTA, Iasminca1, ARGYELAN, Cristian1, RIVIȘ, Adrian1 |
|---|---|
| Zdroj: | Scientific Papers. Series D. Animal Science. 2023, Vol. 66 Issue 2, p471-481. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|