THE EFFECTIVENESS OF HEAT TREATMENT PROCESSES APPLIED TO SOUR CREAM FOR THE PRODUCTION OF BUTTER, VALIDATED BY ENZYMATIC METHODS.
| Autor: | DAVIDESCU, Madalina Alexandra1 mada.davidescu@gmail.com, PANZARU, Claudia1, SIMEANU, Daniel1, CIOBANU, Andrei1, MADESCU, Bianca Maria1, POROSNICU, Ioana2, CREANGA, Steofil1 |
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| Zdroj: | Scientific Papers. Series D. Animal Science. 2023, Vol. 66 Issue 2, p459-464. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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