SENSORIAL CHARACTERIZATION OF MUTTON PRODUCTS IN MEMBRANE MADE IN THE MEAT PROCESSING.
| Autor: | CIOBANU, Marius Mihai1, MANOLIU, Diana Remina1, CIOBOTARU, Mihai Cătălin1, FLOCEA, Elena Iuliana1, ANCHIDIN, Bianca Georgiana1, POSTOLACHE, Alina Narcisa2, BOIȘTEANU, Paul Corneliu1 paulb@uaiasi.ro |
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| Zdroj: | Scientific Papers. Series D. Animal Science. 2023, Vol. 66 Issue 2, p453-458. 6p. |
| Databáze: | Academic Search Ultimate |
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