Swine Gastrointestinal Microbiota and the Effects of Dietary Amino Acids on Its Composition and Metabolism.

Autor: Liao, Shengfa F.1 (AUTHOR) pf324@msstate.edu, Ji, Feng2 (AUTHOR) jifengji@sina.com, Fan, Peixin1 (AUTHOR), Denryter, Kristin1 (AUTHOR)
Zdroj: International Journal of Molecular Sciences. Jan2024, Vol. 25 Issue 2, p1237. 24p.
Databáze: Academic Search Ultimate
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