Improving the Antioxidant Activity, Yield, and Hydrocarbon Content of Bio-Oil from the Pyrolysis of Açaí Seeds by Chemical Activation: Effect of Temperature and Molarity.

Autor: Valois, Flávio Pinheiro1 (AUTHOR) flaviopinheirovalois@hotmail.com, Bezerra, Kelly Christina Alves2 (AUTHOR) kelly.bezerra@itec.ufpa.br, Assunção, Fernanda Paula da Costa2 (AUTHOR) fernanda.assuncao.itec@gmail.com, Bernar, Lucas Pinto3 (AUTHOR) paz@ufpa.br, da Paz, Simone Patrícia Aranha3 (AUTHOR) marcelo.santos@ufra.edu.br, Santos, Marcelo Costa3 (AUTHOR), Feio, Waldeci Paraguassu4 (AUTHOR) paraguassu@ufpa.br, Silva, Renan Marcelo Pereira5 (AUTHOR) renanmarcelo0303@gmail.com, Mendonça, Neyson Martins5 (AUTHOR) neysonmm@ufpa.br, de Castro, Douglas Alberto Rocha6 (AUTHOR) douglascastro87@hotmail.com, Jr., Sergio Duvoisin7 (AUTHOR) sjunior@uea.edu.br, Gomes, Antônio Rafael Quadros8 (AUTHOR) afaelquadros13@hotmail.com, Sousa, Victor Ricardo Costa9 (AUTHOR) victorcsricardo@gmail.com, Monteiro, Marta Chagas8,9 (AUTHOR) martachagas2@yahoo.com.br, Machado, Nélio Teixeira1,2,3,5 (AUTHOR) machado@ufpa.br
Zdroj: Catalysts (2073-4344). Jan2024, Vol. 14 Issue 1, p44. 28p.
Databáze: Academic Search Ultimate
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