Nutritional Composition and Optimization of Extraction Conditions of Cocoa Pod Husk using Response Surface Methodology.
| Autor: | Azhar, Nurulain Hasya1, Zaidan, Uswatun Hasanah1,2 uswatun@upm.edu.my, Shamsi, Suhaili1, Gani, Siti Salwa Abd3, Yusof, Arief Huzaimi Md4 |
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| Zdroj: | Malaysian Applied Biology. Dec2023, Vol. 52 Issue 6, p127-135. 9p. |
| Databáze: | Academic Search Ultimate |
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